{"product_id":"hand-forged-medieval-feast-knife-and-awl-set-hs4449","title":"Hand-Forged Medieval Feast Utensil Set – Rustic Carbon Steel Knife \u0026 Eating Awl with Leather Sheath","description":"\u003ch2\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDine Like a King, Feast Like a Viking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eForget plastic forks and flimsy knives. Complete your historical kit with the HS-4449 Medieval Feast Picker Set, a hand-forged cutlery duo designed for the serious reenactor, LARPer, or bushcraft enthusiast. This set doesn't just look the part—it changes the way you eat.\u003c\/p\u003e\n\u003cp\u003eBefore the fork became common in Europe, the \"eating awl\" (or picker) was the tool of choice for spearing meat and vegetables. This set recreates that authentic dining experience with a hand-forged carbon steel knife for slicing and a matching twisted-steel awl for skewering. Both pieces feature an elegant blacksmith's twist handle that curls into a loop, providing a secure grip even with greasy hands.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cp\u003eHistorically Inspired: The \"knife and picker\" combo is historically accurate for many medieval and Renaissance periods, making this an essential accessory for your belt.\u003c\/p\u003e\n\u003cp\u003eRustic \"Forge\" Finish: The darkened, battle-worn finish gives it an authentic antique look right out of the box—no shiny, modern reflections here.\u003c\/p\u003e\n\u003cp\u003eBelt-Ready Carry: Comes with a custom-fitted genuine brown leather sheath that holds both tools securely side-by-side.\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cp\u003eModel Number: HS-4449\u003c\/p\u003e\n\u003cp\u003eMaterial: Forged High Carbon Steel\u003c\/p\u003e\n\u003cp\u003eFinish: Rustic Darkened \/ Blacksmith Finish\u003c\/p\u003e\n\u003cp\u003eKnife Overall Length: 7.75 inches (19.7 cm)\u003c\/p\u003e\n\u003cp\u003eKnife Blade Length: 4.50 inches (11.4 cm)\u003c\/p\u003e\n\u003cp\u003eAwl (Pick) Length: 6.25 inches (15.9 cm)\u003c\/p\u003e\n\u003cp\u003eHandle Style: Twisted Metal Loop\u003c\/p\u003e\n\u003cp\u003eSheath: Brown Stitched Leather with Belt Loop\u003c\/p\u003e\n\u003cp\u003eWeight: ~0.5 lbs\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What is the \"spike\" tool used for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: That is an eating awl (or \"picker\"). In medieval Europe, forks were rare. People used a knife to cut their food and a sharp awl to stab and lift the meat to their mouth. It is the historically accurate ancestor of the modern fork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is this set food safe?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: Yes, but it requires preparation. As it is made of carbon steel and often ships with a protective oil to prevent rust, you must scrub it thoroughly with warm soapy water to remove the shipping oil before your first use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How do I prevent it from rusting?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: Like a cast-iron skillet, carbon steel will rust if left wet. After washing, dry the knife and awl immediately and completely. We recommend applying a light coat of food-safe oil (like vegetable or mineral oil) before storing it in the sheath.\u003c\/p\u003e","brand":"SZCO","offers":[{"title":"Default Title","offer_id":52457049587943,"sku":"HS-4449","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1578\/files\/HS-4449.webp?v=1786023995","url":"https:\/\/frontierblades.com\/products\/hand-forged-medieval-feast-knife-and-awl-set-hs4449","provider":"Frontier Blades","version":"1.0","type":"link"}