Elk Ridge Camo Hobo Detachable 3-Piece Utensil Set Knife

  • $ 34.95
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Product Description 

Merge your love for the outdoors with practical utility. The Elk Ridge ER-439GC Hobo Knife takes the classic eating tool and upgrades it with a durable Camouflage handle, making it the perfect addition to any hunter's pack or survival bag.Forget carrying loose silverware that clanks around in your gear. This intelligent multi-tool folds into a compact 4-inch unit but transforms instantly when it's time to eat. The innovative interlocking mechanism allows you to separate the knife, fork, and spoon into individual tools, so you can cut your steak and eat your sides simultaneously—just like at home.

Key Features 

  • Stealth Aesthetic: The woodland camo finish matches perfectly with hunting gear and tactical loadouts.
  • Built to Last: The handle is made from POM (Polyoxymethylene), a high-strength thermoplastic known for its stiffness and resistance to moisture—ideal for wet, outdoor conditions.
  • Complete Kit: Features a sharp clip-point blade, a fork with a built-in bottle opener, and a deep spoon.

Technical Specifications 

  • Model: Elk Ridge ER-439GC
  • Blade Material: 3Cr13 Stainless Steel (Satin Finish)
  • Handle Material: POM Thermoplastic with Camo Print
  • Closed Length: 4.0 inches
  • Overall Length: 7.25 inches
  • Blade Length: 3.25 inches
  • Weight: ~5.6 oz
  • Components: Knife, Fork, Spoon, Bottle Opener
  • Lock Type: Slip Joint (Non-locking)

Frequently Asked Questions

Q: What does the "GC" stand for in ER-439GC?

A: The "GC" likely refers to the Green/General Camouflage pattern on the handle, which distinguishes this model from the bone or wood versions.

Q: Is the camo handle durable?

A: Yes. The handle is crafted from POM, a rugged thermoplastic that is highly resistant to impact, solvents, and moisture, making it tougher than many traditional natural materials.

Q: Can I use the knife and fork at the same time?

A: Yes! The tool is designed to split into three separate pieces, allowing you to hold the fork in one hand and the knife in the other.

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