Blog — damascus steel

6-Piece Damascus Steel Kitchen Knife Set | Hand-Forged Chef Knives | Frontier Blades At Frontier Blades, we believe the tools you use to prepare and cook your meals in the kitchen should be just as reliable and sharp as the tools you use to harvest it from the field.  We have showcased a variety of gear used in the field - including hunting knives, skinning knives, and folding pocket knives, which are used to survive the outdoor elements. In this post, we are presenting that same standard of hand-forged quality to the indoor kitchen.  Introducing the new 6-Piece Damascus Steel...

The winter season is important for both hunters and collectors alike. As the air gets colder, and the silence deeper, your outdoor gear needs to be tougher and ready to embrace the drop in temperatures.

We took some of our favorite Damascus steel blades, including the massive Elk Antler Skinner and the refined stag folder, out into the first snowfall to see how they contrast against the winter landscape. See what knives made our cold-weather essentials list.

There is no argument that Damascus steel is a piece of functional art, given their intricate and beautiful designs. However, is it any good for a knife you plan to use? The answer is 'yes' - as long as you know what to look for when buying a Damascus steel blade. This article breaks down the performance of Damascus steel, as well as how to evaluate them, from budget friendly options to high-end customs. 

Are you afraid of ruining your Damascus knife? This ultimate guide to sharpening Damascus steel covers everything from techniques to common mistakes, ensuring you are properly equipped to restore your Damascus blade from home. Includes FAQs and tips to answer all your questions.